The main restaurant is the "Parfum Vanille" (various exotic menus or buffets). Cooking based on fine selected local products in a musical, warm and friendly atmosphere.
The second restaurant, "Grill del Sol" : light lunches (based on salads and grill) and a gastronomic menu for the evening based on lobsters, large prawns, fillet, foie gras, fish, fresh crabs, vanilla etc.